tag:blogger.com,1999:blog-7527351001171509669.post2948838162454156231..comments2023-11-07T13:53:32.476+02:00Comments on The Tastes of South India: Ulundu AdaiLakshmi Navaneethhttp://www.blogger.com/profile/02566840454167965936noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7527351001171509669.post-43566526567844153442009-09-02T07:12:09.289+03:002009-09-02T07:12:09.289+03:00Thanks Susan.Thanks Susan.Lakshmi Navaneethhttps://www.blogger.com/profile/02566840454167965936noreply@blogger.comtag:blogger.com,1999:blog-7527351001171509669.post-78218573940177850602009-09-01T21:45:12.331+03:002009-09-01T21:45:12.331+03:00All those curry leaves! No wonder your kitchen sm...All those curry leaves! No wonder your kitchen smells heavenly. : )<br /><br />Thanks so much, Lakshmi, for your MLLA recipe!<br /><br />And good luck to you and Vidya on your new blog.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.com