Godi Unde/ Wheat Flour Laddu

I had thought of preparing this Godi unde/Wheatflour Laddu for our Krishna's Happy birthday (Krishna Janmashtami)...due to lack of time, it had not materialised. Nevertheless, I prepared it today...hope He accepts my offering! While I was preparing, my 2 year old son was just hovering around me asking a million questions about what I was doing! This wonder age is so full of energy. This sweet dish which I have prepared is just right for him as a snack after a hour's play in the park! Its Wheat, easily digestible and sugar which is a high energy yielding fuel for those tiny arms and legs to jump around.

Sending this post to Srivalli's Kid's Delight.

Ingredients:

Wheat Flour- 1 cup
Sugar- 1 1/4 cup (To be powdered)
Ghee- 3/4 cup
Cashew nuts and Raisins- Few (You may add any other dry fruit of your choice)

Method:
In a mixie/blender, give a quick grind to the sugar to powder it. Keep it aside. In a pan, heat Ghee. When it is hot, add the flour and keep mixing it continuously on medium heat. Continue heating this mixture, till you get the aroma of roasted Wheat flour. The consistency of this mixture will be little thinner than the Dosa batter. Add the nuts and Raisins to the mixture. They will get roasted in the heat present in the mixture. Take the pan off the heat and let it cool for 10 minutes. Then add the powdered sugar and mix well. Make Unde (Balls) and serve....watch your loved ones pouncing on them over and over again!

Preparation Time: 20 Minutes
Yield: 10