Thursday, 22 July 2010

Our blog's first anniversary and Seven cups

Dear fellow bloggers. Today is our blog's first anniversary. It has been a exciting journey into the blogging world so far and we thank all our fellow bloggers and well wishers who have supported us throughout and made blogging a happy experience. Hope we get more and more support from all of you in future as well. Happy blogging!!!

We are celebrating this happy occasion by preparing Seven cups. The name seven cup has been coined because it has 7 cups of ingredients.My mom makes wonderful sweets especially her seven cups always turn out perfect. She is here now, she made this delicious treat. Here is the recipe for you all to try and enjoy!

Ingredients:
Besan (gram flour) - 1 cup
Refined Oil / Ghee - 1 cup
Freshly scraped or dessicated coconut - 1 cup
Milk - 1 cup
Sugar - 3 cups

Method:
Grease a plate/pan(or a deep dish) with ghee and keep aside.
Fry besan in abt 1 tbsp of ghee till you get a nice aroma.
Combine the rest of the ingredients and place on a medium-low heat constantly stirring.
Cook until the mixture thickens and leaves the sides of the pan. This might take about 15-20 min.
Immediately transfer the contents to the greased plate/pan.
Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes.
At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet.
Press evenly and cut into desired shape.

Preparation Time: 30 mins

16 comments:

  1. My mom makes this yummy sweet ...I just love it..and congrats on successful blog anniversary

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  2. Woww.. Congrats Lakshmi.. dat looks very tempting and delicious.. Perfect !!

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  3. Happy blog anniversary vidhya. the burfi looks perfect and nice way to celebrate the bday

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  4. I had this sweet long time back..thanks for sharing this recipe ..And a very Happy Blog anniversary. Keep going like this. and thanks a lot for dropping by my blog and leaving nice comment. I really appreciate....Hope too see you again

    Deepa
    Hamaree Rasoi

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  5. Congrats Lakshmi:-) Thatz something great..hope to see many delicious dishes from this lovely blog..
    wonderful besan sweet..

    www.nithubala.com

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  6. Happy anniversary rashmi. I always wanted to try this sweet. I have written down the recipe. Will give this recipe a try. Thanks so much.

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  7. Congrats on your blog anniversary and wish you many more to come. Yummy sweet.

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  8. Hey lakshmi, hope u guys are fine..I was away from active blogging and sorry friends that I missed out many of your recipes. Trying to get hold of everything very soon.Btw my belated wishes for ur first blog anniversary...burfi looks awesome and tempting..

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  9. Wow congratulations Lakshmi.7 cups sweet looks inviting and mouth watering.Wud love to a slice.
    Do visit mine sometime

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  10. Very nice blog I'm following your blog now.Please check out mine at
    www.happyhealthyfuncooking.blogspot.com
    Please follow if you like it

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  11. Sweatha Sanjana9 August 2010 at 06:44

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  12. This is my fav.Looks so yum....

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  13. hi.. just dropping by here... have a nice day! http://kantahanan.blogspot.com/

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  14. Congrats...Very good recipes...thanks for sharing...

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