Tuesday, 11 August 2009

Bread Masala

Bread masala is one of the easy dishes to prepare and very tasty. It is also good for the lunch box. I normally prepare this when we are bored eating rice. It tastes good when the bread is toasted but we can use the bread directly as well.

Bread - 10 slices
Onion chopped - 2 medium sized
Tomato chopped - 2 medium sized
Green Chilli chopped - 2 to 3
Ginger finely chopped - 1-2 tsp
Mustard - 2 tsp
Curry leaves - 5-6
Coriander leaves chopped - 4 tbsp
Turmeric - 1/4 tsp
Oil - 3 tbsp
Ghee - 2 tsp

Toast the bread in a toaster or a normal tava (without oil/ghee). Cut them into small squares and keep aside.
Heat oil in a pan. Add the mustard seeds, when they splutter add the chopped green chillies.
Then add the curry leaves, turmeric and fry little.
Add the chopped onions and fry them till they turn golden.
Then add the chopped tomato and little water incase the tomatoes are not juicy. Don't add too much water as the bread will become soggy.
Add enough salt and mix well.
Now add the bread pieces and ghee and mix well.
Garnish with coriander leaves and serve hot.
This does not require any side dish to accompany with it.

Preparation time: 20 mins
Serves: 2

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