Beetroot Pancakes / Beetroot Dosa

Yesterday we were bored of eating rice and chappathi/paratha for dinner. So decided to have something simple yet nutritious and tasty. My husband mentioned about beetroot cutlet at his office canteen. Based on that he came up with this quick recipe for beetroot pancakes/dosa. It tastes very good with onion-tomato raitha.

Here is the recipe.

Ingredients:
Beetroot - 3 Grated
Cornflour - 2 tbsp

Rice flour - 2 tbsp

Salt
Curry leaves - few finely chopped
Green Chilli - 2 finely chopped
Yogurt - 3 tbsp
Oil

Method:

Mix all the ingredients to form a thick batter (more like idli consistency).

Heat a tava (griddle).

Pour a spoon full of batter on the griddle and spread it as thin as possible. You can use your hand to spread the dosa.

Pour a tsp of oil and roast both sides.
Serve hot with raitha.

Serves: 2
Preparation Time: About 20-25 mins.

Note: Alternatively leftover dosa batter can be used instead of corn flour and rice flour.