Showing posts with label Festivals. Show all posts
Showing posts with label Festivals. Show all posts

Thursday, 15 April 2010

Vishu

After a long break its good to be back again. What better time to start than Vishu! Wishing all our readers and fellow bloggers a happy vishu/puthandu vazhtukal.

Vishu is the Malayalam New Year day, marking the start of the harvest season. There are a lot of customs associated with Vishu. More information about Vishu can be found here.


Vishu falls during the summer vacation in India and its so much fun with all the kids around. It has always been one of my favorite festival as we cousins used to gather at our grandparents place to celebrate it. In the pooja room a elaborate Vishu Kani would be set with all the vegetables and fruits of the season and the beautiful 'kanikonna'. Early morning patiyamma (grandmother) would wake us and closing our eyes would lead us to see the kani. And of course we would get a lot of 'kaineetam' from our uncles and aunts ;).

Then the best part would be the sadhya which is a elaborate vegetarian meal served on plantain leaf. Dishes are usually prepared from jackfruits, mangoes, pumpkins, and gourds besides other vegetables and fruits, which are in plenty at that time of the season. Here are some of the items that are traditionally served.

Manga Kootan/ Mango Curry
Inji Puli (Recipe coming soon)
Olan
Aviyal
Erissery
Thoran
Koottu
Sambar
Pachchadi
Rasam
Prathaman
Nendran Chips/ Banana Chips
Sharkara varatti/ Sharkara upperi
Pickle
Pappadam

Friday, 25 September 2009

Navarathri Golu/ Dasara

Dasara, also called "Navarathri", is among the most important festivals celebrated in India. The celebrations go on for 10 days. Dasha-hara in sanskrit means the "remover of bad fate".

Being from Mysore, Dasara is very special to me. It brings back nostalgic memories of the beautifully illuminated Mysore palace, Chamundeshwari temple, the darasa exhibition and the procession on Vijayadashami day to name a few. The streets of Mysore is full of tourists and locals enjoying Dasara to the fullest. Important streets and buildings in the city are illuminated. Music performances are held in the palace grounds.



An essential part of Dasara is the exhibition of various dolls and figurines in odd (usually 7, 9, or 11) numbered tiers ("padis"). It is called "Golu"(or Kolu) in Tamilnadu and "Bombe Habba" is Karnataka.

We grew up performing this custom of exhibiting dolls on Navarathri. The preparations at my place starts a couple of weeks before the actual festival. Mom gets from the wholesale market, the items to be given to the neighborhood ladies like small mirrors, comb, blouse piece, small bowls/plates to hold the thamboolam and kumkum boxes.

About a week prior to the start of Navarathri, appa (dad) brings down the dolls kept in boxes from the attic. He sets up the 7 golu padis. Amma draws maa kolam (this is a traditional design done using rice paste which is drawn on all auspicios occasions). Then we cover the padi with either a white cloth or amma's pattu (silk) sari. The dolls are then arranged according to mythological themes. The 'Marapachi' bommai (traditional wooden doll)is very important. My mom has a wonderful pair given to her by my patti (grandmother). The best part for us kids was designing our own themes around the golu ... like a small village or park.


On the first day of Navarathri, amma places the Kalasam (a bronze/silver pot with rice, on which a coconut is placed and decorated with mango leaves) on one of the padis (usually at the center) indicating the start of golu. Every day during Navarathri songs are sung praising the goddess Durga and prasadam is offered to the goddess...chundal being one of the prominent items. Neighborhood ladies are invited to take tamboolam and prasadam .

On the 8th day, our books are placed in front of the golu for Saraswathi (goddess of knowledge) pooja. We are not supposed to touch/read these books. On the 9th day is Saraswathi pooja. The books placed infront of the golu are taken out and read. On this day, payasam and vadai are made as neivedhyam. On the 10th day, the last day of Navarathri is Vijayadashami which marks a new and prosperous beginning. On this day we take out the books that were placed and read/write. In the evening of "Vijayadasami", any one doll from the "Golu" is symbolically put to sleep marking the end of that year's Navarathri Golu.

Now for the main attraction of the festival ... the reason for our blog's existence

Chundal
Vella payaru
Gojju avulakki
Rice Sheera
Payasam
Vada

Wishing all of you a very Happy and Joyous Dasara!!

Note: To know more about golu read this and for Dasara read this.
For those interested in Mysore Dasara, read this

Friday, 4 September 2009

Onam

Onam, the harvest festival, is the most popular festival of Kerala . It is celebrated in the Malayalam month of Chingam(between August 15 and September 15) to honor of King Mahabali. The celebrations last for 10 days, starting from Atham or Hastham. The tenth day after atham is Thiruvonam. It is believed that on the last day, King Maveli (Mahabali) visits Kerala. Hence the day is marked by feast and festivities. Intricately decorated Pookalam, delicious Onasadya, Snake Boat Race and the Kaikottikali dance are some of the most remarkable features of Onam.

The delicious part of Onam is Onasadhya. 'Onasadhya' is the grand feast served during the celebration of Onam in Kerala. It is served in Banana leafs. There is a way of placing the leaf and an order of serving the dishes. Rice is the essential ingredient of this strictly vegetarian meal. All together there are 11 essential dishes which have to prepared for Onasadya. Number of dishes may at times also go upto 13.

Back home on thiruvonam, me and my sister would decorate our front yard with flowers from our own garden and have a sumptuous Onam sadya prepared by mom. Here since onam was on was on a weekday, I could not prepare a elaborate onasadhya. But we will try to post the recipes of dishes. This months posts are dedicated to Onasadhya. Below are the some of the dishes prepared. (Click on the links for the recipes available. The rest will follow soon.)
Related Posts with Thumbnails