Sunday, 1 November 2009

Green fritters

I have been thinking of posting this since a very long time. I love experimenting in the kitchen and this is one of the results of my experiments :). I have made a few changes (or added my own ingredients) to the usual bajji recipe and this is a hit with my family.

Here is the recipe.

Thinly sliced onion - 1 big
Besan - 6 tbsp
Corn flour - 5 tbsp
Rice flour - 2 tbsp
Asafoetida (Hing) - 1/2 tsp
Oil - For deep frying

To grind:
Curry leaves - 5-6
Coriander leaves - A small bunch
Green chilli - 1
Tamarind - a small piece
Ginger - a small piece
Cumin seeds - 2 tsp

Grind the masala ingredients adding very little water to a fine paste.
Take the rest of the ingredients in a bowl and mix the ground paste and make a thick batter (bajji consistency) adding little water.
Heat oil in a frying pan.
Dip the thinly sliced onions in the batter so that it is thinly coated in batter, and put it in the hot oil. Fry till golden brown.
Serve hot with sauce or chutney.

Preparation Time: 25 mins
Serves: 2 people


  1. Nice and crispy recipe..Yummm

  2. Wow perfect snack for this season..and the recipe is too good..looks very crispy as well

  3. the fritters look very crunchy and a nice tea time snack.

  4. Very crunchy... n apt for grabby snack!!
    I have been missing visiting your blog for a while.. .following from now on!! No more missing it!

  5. Quick and easy snack..looks crunchy..

  6. yummy fritters..I had made some yesterday..

  7. Nice recipe,Crispy and crunchy..yum yum.Perfect for tea time :D

  8. Nice twist to the fritters!! Gotta try this out.. Thanks for visiting my blog.


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