Lemon Rasam

One of the much sought after Rasam in our home is Lemon Rasam. This rasam may be relished with hot Rice and roasted papad or each sip may be enjoyed like a soup! With winter very much in, this rasam is always relished with a bright smile to lighten up the dark days!

Ingredients:

Cooked Toor dal- 2 cups

Chopped Green chillies- 2

Chopped Ginger- 1 inch peice

Curry leaves - Few

Coriander leaves- Few sprigs

Turmeric powder- A pinch

Salt to taste

Ghee- 2 tsp

Urad dal- 1 tsp

Mustard seeds- 1/2 tsp

Red chilly- 1 (Broken into pieces)

Jeera/Cumin seeds- 1/2 tsp

Hing/Asafoetida- A pinch

Lemon- 1

Method:

Take the cooked dal in a vessel and add Green chillies, Ginger, Curry leaves, Coriander leaves, Turmeric powder and salt. Mix well and bring it to a nice boil. In a small pan, heat ghee. Add Urad dal, Mustard seeds, Red chilly pieces and Jeera. Once the mustard has stopped spluttering, add Hing and pour this tempering to the Rasam. Finally, Before, serving, squeeze a lemon and enjoy!

Note- You may crush some garlic and add to the tempering. Thats a differet experience altogether!

Preparation Time: 30 Minutes

Serves: 4 people