Saturday, 10 October 2009

Godi Unde/ Wheat Flour Laddu

I had thought of preparing this Godi unde/Wheatflour Laddu for our Krishna's Happy birthday (Krishna Janmashtami)...due to lack of time, it had not materialised. Nevertheless, I prepared it today...hope He accepts my offering! While I was preparing, my 2 year old son was just hovering around me asking a million questions about what I was doing! This wonder age is so full of energy. This sweet dish which I have prepared is just right for him as a snack after a hour's play in the park! Its Wheat, easily digestible and sugar which is a high energy yielding fuel for those tiny arms and legs to jump around.

Sending this post to Srivalli's Kid's Delight.


Wheat Flour- 1 cup
Sugar- 1 1/4 cup (To be powdered)
Ghee- 3/4 cup
Cashew nuts and Raisins- Few (You may add any other dry fruit of your choice)

In a mixie/blender, give a quick grind to the sugar to powder it. Keep it aside. In a pan, heat Ghee. When it is hot, add the flour and keep mixing it continuously on medium heat. Continue heating this mixture, till you get the aroma of roasted Wheat flour. The consistency of this mixture will be little thinner than the Dosa batter. Add the nuts and Raisins to the mixture. They will get roasted in the heat present in the mixture. Take the pan off the heat and let it cool for 10 minutes. Then add the powdered sugar and mix well. Make Unde (Balls) and your loved ones pouncing on them over and over again!

Preparation Time: 20 Minutes
Yield: 10


  1. Looks awesome am sure taste yummy 2!!!Nicely Presented...Keep going dear..:)

  2. Hmm ..these lil ones.. get soo inquisitive..
    Lovely post...

    My post Dal Tiranga has made it up for the Food for 7 Stages of Life event finale.
    Go to and Pls vote for me .

  3. the wheat flour laddu looks delicious.

  4. wheat flour laddu is new to me..have bookmarked this..Thanks !!

  5. Lovely looking delicious ladoo...Never tried this type ,,will surely try this once...

  6. Ladoo looks perfect.......

  7. Sangeetha: Thanks a lot for your comments! Keep us inspiring always :)

    Sandhya: Thank you! I have casted my vote for you and wishing you success!

    Kitchen Queen: Thank you for your words.

    Chitra: thanks for visiting our blog and please do let us know how you tried the recipe. Hope you find more interesting recipes!

    Sushma Mallya: Thanks Sushma! Please do let us know how was your try!

    Tina: Thanks a lot for your comments.

  8. Thank you Lakshmi.. I have voted for yours too :) Good Luck!

  9. Wow...that's an simple and yum that presentation...

  10. Wow, looks perfect...very new version, sounds interesting...a must try one.

    Guess first time here, you have got a great space here...

  11. Kitchen Flavours: Thanks a lot for those nice words!

    Malar Gandhi: Hope you find more interesting recipes in here!Thanks a lot!


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