Tuesday, 9 August 2011

Beetroot Pancakes / Beetroot Dosa

Yesterday we were bored of eating rice and chappathi/paratha for dinner. So decided to have something simple yet nutritious and tasty. My husband mentioned about beetroot cutlet at his office canteen. Based on that he came up with this quick recipe for beetroot pancakes/dosa. It tastes very good with onion-tomato raitha.
Here is the recipe.

Ingredients:
Beetroot - 3 Grated
Cornflour - 2 tbsp
Rice flour - 2 tbsp
Salt
Curry leaves - few finely chopped
Green Chilli - 2 finely chopped
Yogurt - 3 tbsp
Oil

Method:
Mix all the ingredients to form a thick batter (more like idli consistency).
Heat a tava (griddle).
Pour a spoon full of batter on the griddle and spread it as thin as possible. You can use your hand to spread the dosa.
Pour a tsp of oil and roast both sides.
Serve hot with raitha.

Serves: 2
Preparation Time: About 20-25 mins.

Note: Alternatively leftover dosa batter can be used instead of corn flour and rice flour.

6 comments:

  1. wow They look so soft and lovely ...thanks for the comment at my space:)

    ReplyDelete
  2. Vibrant and healthy dosa :)

    ReplyDelete
  3. Very healthy and inviting beetroot dosa. Excellent preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  4. never tried this..thanks for sharing dear.
    Tasty Appetite

    ReplyDelete

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