Ingredients:
Wheat flour: 2 cups
Sugar: 1 cup + 1/2 cup for rolling the cookie dough
Baking soda: 1/4 tsp
Baking powder: 1/4 tsp
Salt: A pinch
Unsalted butter: 1 cup
Milk: 1/4 cup
Vanilla extract: 1 tsp
Method:
Preheat the oven to 180 deg C. In a large bowl, mix all the dry ingredients. Then incorporate the butter into the flour mixture. Add milk slowly into the flour till you get a smooth batter. Make small balls and roll it on sugar till evenly coated. Place it on a baking tray lined with baking sheet. Bake for about 15-20 minutes.
Relish the cookies and watch out for the top layer!
Preparation time: 30 minutes
Quantity yield: 15
Delicious and crispy looking vanilla cookies. Wonderful preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Wow nice flavourful cookies...yummy
ReplyDeleteThe cookie sure looks wonderful. Your son must have enjoyed it a lot! My kids too love cookies and these days I always stock our cookie jar with homemade goodies.
ReplyDeleteabsolutely inviting..
ReplyDeleteI have 2 awards for you, You can find them here
Tasty Appetite
have a nice day..:)
Jay
The cookie looks great... I love that you used wheat flour and I can easily veganise the recipe... :)
ReplyDelete