Hello everyone! Its indeed been a real long while away from the blogging world! Missed it much. So back with this cookie recipe inspired from one of the cookery videos by Laura Vitale. My elder son loves cookies and I have always wished to prepare some for him at home rather than buy from the market. So here it is!
Ingredients:
Wheat flour: 2 cups
Sugar: 1 cup + 1/2 cup for rolling the cookie dough
Baking soda: 1/4 tsp
Baking powder: 1/4 tsp
Salt: A pinch
Unsalted butter: 1 cup
Milk: 1/4 cup
Vanilla extract: 1 tsp
Method:
Preheat the oven to 180 deg C. In a large bowl, mix all the dry ingredients. Then incorporate the butter into the flour mixture. Add milk slowly into the flour till you get a smooth batter. Make small balls and roll it on sugar till evenly coated. Place it on a baking tray lined with baking sheet. Bake for about 15-20 minutes.
Relish the cookies and watch out for the top layer!
Preparation time: 30 minutes
Quantity yield: 15
Delicious and crispy looking vanilla cookies. Wonderful preparation.
ReplyDeleteDeepa
Hamaree Rasoi
Wow nice flavourful cookies...yummy
ReplyDeleteThe cookie sure looks wonderful. Your son must have enjoyed it a lot! My kids too love cookies and these days I always stock our cookie jar with homemade goodies.
ReplyDeleteThe cookie looks great... I love that you used wheat flour and I can easily veganise the recipe... :)
ReplyDeleteI love cookie
ReplyDeleteSuperb Blog Thanks For Sharing Such an Amazing Post.
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Thanks for sharing. Discover the unique and delicious world of Tomato Makhana! This flavorful snack combines the crunchiness of roasted makhana (fox nuts) with the tangy essence of ripe tomatoes, creating a perfect balance of taste and texture. Ideal as a light appetizer or a healthy munchie, Tomato makhana is both nutritious and satisfying. Packed with essential nutrients and bursting with flavors, it’s a must-try for those looking to enjoy a wholesome snack. Enjoy it on its own or pair it with your favorite beverages for a delightful experience.
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