Here is a recipe for bread cutlets.
Bread - 4 slices
Potato (Cooked and mashed) - 2 big
Carrot (Grated) - 1
Beetroot (Grated) - 1
Beans (Chopped finely) - 10
Garam masala - 1 tsp
Green chilli (Chopped finely) - 2
Lemon juice - 1 tsp
Coriander leaves (Chopped finely) - 1 tbsp
Oil for shallow frying
Boil potato, peel and mash. Keep aside.
Grate the carrots and beetroot. Add chopped beans to this and steam add
ing a little salt, till they are cooked. Squeeze out the water from the vegetables.
Soak bread in water and mash it.
Now mix all the ingredients together. Take care that the mixture is not watery. In case it is then add bread crumbs to the mixture.
Take a small quantity and flatten it to any desired shape.
Heat a pan. Add little oil and fry the cutlet on both side till it turns golden brown.
Serve hot with raitha, sauce or chutney.
Preparation Time: 30 min
Serves: 4 people
We are truly honored to receive these awards from our dear friend Jay!