Veggie bread cutlets and Awards!

Bread cutlets can be prepared in many different ways. We can add just onion and spices or to make it more nutritious we can add vegetables. In this recipe, I am using oats bread. One interesting accompaniment with the cutlet is raitha.

Here is a recipe for bread cutlets.

Ingredients:

Bread - 4 slices

Potato (Cooked and mashed) - 2 big

Carrot (Grated) - 1

Beetroot (Grated) - 1

Beans (Chopped finely) - 10

Garam masala - 1 tsp

Green chilli (Chopped finely) - 2

Salt

Lemon juice - 1 tsp

Coriander leaves (Chopped finely) - 1 tbsp

Oil for shallow frying

Method:

Boil potato, peel and mash. Keep aside.

Grate the carrots and beetroot. Add chopped beans to this and steam add

ing a little salt, till they are cooked. Squeeze out the water from the vegetables.

Soak bread in water and mash it.

Now mix all the ingredients together. Take care that the mixture is not watery. In case it is then add bread crumbs to the mixture.

Take a small quantity and flatten it to any desired shape.

Heat a pan. Add little oil and fry the cutlet on both side till it turns golden brown.

Serve hot with raitha, sauce or chutney.

Preparation Time: 30 min

Serves: 4 people

Awards:

We are truly honored to receive these awards from our dear friend Jay!